Considered an expert in French cuisine and member of the recognized association “Maîtres Cuisiniers de France”, Michel Mustière (Grand Velas Riviera Maya’s Executive Chef) is the host of “The Best of France”; a main event that gathers important and awarded chefs from France. Attendees will definitely taste the most original dishes of this country.
With over 30 years of experience, Michel Mustière has obtained the important title “Maîtres Cuisiniers de France”, it is only given to chefs who contribute, disseminate and maintain the tradition and the art of French Cuisine around the world. He is characterized by his always-involving way to create; offering delicious options in Piaf (French restaurant at Grand Velas Riviera Maya).
One of his greatest passions is the new concept that just joined the gastronomy industry: the molecular cuisine, a new way of mixing the science to the dishes, creating new textures and flavors on the people’s palate. The chef has been invited to represent Quintana Roo, México in the event “Gout de France/Good France”, and also to participate in the event Kitchen Party in Riviera Nayarit.
If you want to know more about the chef , assist to “The Best of France” that is taking place from October 14th to 18th at Grand Velas Riviera Maya. For more information on this event, visit the official site http://velasresorts.com/bestoffrancerm/