22 December, 2010

Cooking with Grand Velas

Very easy to cook and delicious! Enjoy it.

Taiwanese Roll

Sen Lin

Ingredients:

400 g Chicken Breast
80 ml Sesame Oil
100 ml Sweet Chili Sauce
80 ml White Wine
4  Rice Wrappers
120 g Tomato
80 g Cilantro
120 g Carrot

Directions: Boil and shred the chicken. Cut vegetables into small sticks. Blend the ginger, onion, cilantro, white wine and sesame oil. Add the sauce to the shredded chicken and mix well to coat. Fill each rice wrapper with a mixture of the vegetables and the chicken, fold in the edges and roll to form each piece. Slice in half and garnish with basil.   

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