Frida Restaurant: Recommended by Experts in the Culinary Arts.
By Verónica Toro
Celia Marín, a journalist specializing in cuisine and founder of dining sections in the country’s leading newspapers, recently wrote a piece in El Universal newspaper about her experience at Grand Velas Riviera Maya’s restaurant Frida.
Throughout 18 years of professional experience, Marin has been responsible for writing about the best restaurants; those that truly represent the art of fine dining.
“Congratulations to Fernando Rossete, General Director of Grand Velas Riviera Maya and his professional team, for making us spend an unforgettable night in the company of culinary adventure accomplices, surrounded by premium service at one of the best hotels in the country.”
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