Playa del Carmen, Mexico (October 23, 2013) – As guests walk into their more than 1,000-square-foot suite at Grand Velas Riviera Maya, next to their very own Nespresso machine with a choice of four coffees and teas, they now find the resort’s newest amenity, a full bottle of artisanal tequila. Made exclusively for the luxury all-inclusive resort by the founders of the renowned Don Julio brand, the tequila is “reposado”, aged for four months in white oak barrels.
If guests want the traditional accompaniments like salt, lime and Sangrita (similar to a spicy tomato juice), or perhaps some house made tortilla chips, salsa and guacamole to greet them, the resort offers 24/7 room service. And if staying in one of the resort’s ocean-front Grand Class suites, guests can contact their private butler-concierge in advance of the visit to have everything ready for their arrival. Every Grand Class suite also features a private plunge pool on the balcony, perfect for enjoying a drink and the breathtaking views of Mexico’s Caribbean Coast.
Grand Velas Riviera Maya has jungle and beach settings, including 86 acres of protected mangroves and 1,000 feet of pristine white sand beach. Guests are encouraged to experience four separate gourmet Four Diamond Restaurants, as well as the first restaurant in an all-inclusive resort to ever receive the coveted AAA Five Diamond Award, Cocina De Autor. Named Virtuoso’s “Best Spa in the World”, the Grand Velas Spa is the region’s largest spa sanctuary, at more than 89,000 square feet.
Grand Velas Resorts’ all-inclusive rates also include suite accommodations, a la carte gourmet meals at a choice of specialty restaurants, premium branded beverages, 24 hr in-suite service, fitness center, taxes and gratuities, and more.
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