Cocinando con Grand Velas
Muy fácil de prepara y delicioso!
Rollo Taiwanés
Ingredientes:
400 gr Pechuga de pollo
80 ml Aceite de ajonjolí
100 ml Salsa de chile dulce
10 gr Polvo de oro
80 ml Vino Blanco
4 pzas Tortillas de arroz deshidratadas
120 gr Tomate
80 gr Cilantro
120 gr Zanahoria
50 grs Albahaca morada
Procedimiento: Cocer pollo, desmenuzar, cortar todos los vegetales en bastones. Licuar jengibre, cebolla, cilantro, vino blanco, aceite de ajonjolí, una vez licuado marinar el pollo cocido en la salsa, rellenar las tortillas con vegetales y pollo de chile dulce, polvo de oro, albahaca.
Cortesía de Sen Lin, Grand Velas Riviera Maya
Related
-
Páak’am, the new SE Spa experience
Andrea MartinezSince ancient times, the nopal (prickly pear cactus) has held significant cultural importance in the Americas due to its medicinal properties and versatility. It is…
17 November, 2023 -
Celebrate this holiday season in Velas Resorts style
Andrea MartinezAt Velas Resorts, we understand the importance of celebrating in the company of your loved ones. That’s why, this festive season, we have prepared various…
10 November, 2023 -
Love is Blind by Netflix returns to Grand Velas Riviera Maya
Sofi HernándezLove is once again in the air, this time with Season 5 of the successful Netflix series Love is Blind, which recently premiered the first…
29 September, 2023