Cooking with Grand Velas
Very easy to cook and delicious! Enjoy it.
Taiwanese Roll
Ingredients:
400 g Chicken Breast
80 ml Sesame Oil
100 ml Sweet Chili Sauce
80 ml White Wine
4 Rice Wrappers
120 g Tomato
80 g Cilantro
120 g Carrot
Directions: Boil and shred the chicken. Cut vegetables into small sticks. Blend the ginger, onion, cilantro, white wine and sesame oil. Add the sauce to the shredded chicken and mix well to coat. Fill each rice wrapper with a mixture of the vegetables and the chicken, fold in the edges and roll to form each piece. Slice in half and garnish with basil.
Related
-
Kibbeh, Middle-Eastern delights, Riviera Maya-Style
ComunicacionSo you might be thinking that because I’m from Mexico City, I want to make everything into a ‘bolillo’, or bread roll, or at least…
5 April, 2018 -
Why the Bacalar Lagoon Has 7 Colors
ComunicacionBacalar is a magical population of Mayan origin located on the southern end of the state of Quintana Roo. It is the most popular tourist…
29 March, 2018 -
The Best Time to Visit the Riviera Maya
Stefany GarcíaBy Stefany García. Now is the best time to visit the Riviera Maya! If you still haven’t planned your Easter holidays, the following events…
17 February, 2018