Five Diamonds from the AAA for Grand Velas Riviera Maya and Cocina de Autor
The main presenters during the gala ceremony were Tony Perrone, AAA representative for the region; Fernando Garcia Rosette, Director of Grand Velas Riviera Maya, Laura Fernandez Piña, Secretary of Tourism of the state of Quintana Roo and of course, the resort’s management committee and important members of the press.
Cocina de Autor has also been the winner of numerous awards and mentions, among the most important are “Best Hotel Restaurant” at the Gourmet Awards by Travel + Leisure Magazine. It is the only All-Inclusive hotel restaurant to receive Five Diamonds.
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