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Publica LHW a Grand Velas en Virtuoso Best of the Best 2012
Por Manuel Calderón de la Barca Como símbolo del compromiso de Grand Velas Riviera Maya con la calidad y el servicio, The Leading Hotels of…
Read more12 October, 2011 -
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Misticismo y relajación con el Masaje Hindú Abhyanga y Shirodhara
Por Manuel Calderón de la Barca Le invitamos a tomar este tratamiento de 80 minutos dedicado a brindar una relajación profunda combatiendo el exceso de…
Read more11 October, 2011 -
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Destaca talento de Grand Velas en concurso culinario
Del 29 de agosto al 2 de septiembre se llevó a cabo el Concurso Tlaxcalli de Panadería Artesanal 2011, dentro del Abastur en la Ciudad…
Read more10 October, 2011 -
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Receta: Tártara de Atún en Riviera Maya
Grand Velas Riviera Maya es reconocido hoy en día, como uno de los hoteles que ofrecen opciones culinarias excepcionales. Con reconocidos chefs y restaurantes a…
Read more4 October, 2011 -
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Exquisite recipe from Riviera Maya: Tuna tartar
Dining at Grand Velas Riviera Maya is a culinary tour of five gourmet restaurants, each with uniquely talented chef. Please be welcomed to discover an…
Read more4 October, 2011 -
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LHW publishes Grand Velas on the Virtuoso 2012 Best of the Best list
In recognition of Grand Velas Riviera Maya’s commitment to quality and service, The Leading Hotels of the World (LHW) included the property on the Virtuoso…
Read more4 October, 2011 -
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Grand Velas: An Emblem of Fine Gastronomy.
Chef Patrick Louis, Corporate Executive Chef of Velas Resorts and Director of Food and Beverages of Grand Velas Riviera Maya, emphasizes the decision to consolidate…
Read more4 October, 2011 -
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Celebrating Mexico style!
Mexican most important festivities are around the corner ‘Independence day’ and we thought of many ways to celebrate online with our dear friends… Could not…
Read more14 September, 2011 -
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Es marca Grand Velas referente gastronómico
por Manuel Calderón de la Barca El chef ejecutivo de Grand Velas y director de Alimentos y Bebidas de Grand Velas Riviera Maya, Patrick Louis,…
Read more13 September, 2011 -
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Grand Velas Riviera Maya pays tribute to the traditional flavors of Mexico City
To celebrate Mexico’s Independence, during the month of September Frida restaurant will hold the “Mexico de Mis Recuerdos” festival. Meaning “The Mexico of My Memories”,…
Read more12 September, 2011 -
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Grand Velas: An Emblem of Fine Gastronomy.
by Manuel Calderon de la Barca Chef Patrick Louis, Corporate Executive Chef of Velas Resorts and Director of Food and Beverages of Grand Velas Riviera…
Read more12 September, 2011 -
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Cocina de Autor and Frida restaurants among the 50 Best in 2011.
by Manuel Calderon de la Barca The two Grand Velas Riviera Maya restaurants, Cocina de Autor in 8th place and Frida in 42nd place, are…
Read more6 September, 2011 -
