Tagged with: best restaurants in riviera maya
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Receta: Tártara de Atún en Riviera Maya
Grand Velas Riviera Maya es reconocido hoy en día, como uno de los hoteles que ofrecen opciones culinarias excepcionales. Con reconocidos chefs y restaurantes a…
4 October, 2011 -
Exquisite recipe from Riviera Maya: Tuna tartar
Dining at Grand Velas Riviera Maya is a culinary tour of five gourmet restaurants, each with uniquely talented chef. Please be welcomed to discover an…
4 October, 2011 -
Grand Velas: An Emblem of Fine Gastronomy.
Chef Patrick Louis, Corporate Executive Chef of Velas Resorts and Director of Food and Beverages of Grand Velas Riviera Maya, emphasizes the decision to consolidate…
4 October, 2011 -
Celebrating Mexico style!
Mexican most important festivities are around the corner ‘Independence day’ and we thought of many ways to celebrate online with our dear friends… Could not…
14 September, 2011 -
Es marca Grand Velas referente gastronómico
por Manuel Calderón de la Barca El chef ejecutivo de Grand Velas y director de Alimentos y Bebidas de Grand Velas Riviera Maya, Patrick Louis,…
13 September, 2011 -
Grand Velas Riviera Maya pays tribute to the traditional flavors of Mexico City
To celebrate Mexico’s Independence, during the month of September Frida restaurant will hold the “Mexico de Mis Recuerdos” festival. Meaning “The Mexico of My Memories”,…
12 September, 2011 -
Grand Velas: An Emblem of Fine Gastronomy.
by Manuel Calderon de la Barca Chef Patrick Louis, Corporate Executive Chef of Velas Resorts and Director of Food and Beverages of Grand Velas Riviera…
12 September, 2011 -
El sake, bebida sagrada
por Manuel Calderón de la Barca Respire en Grand Velas Riviera Maya los perfumados aires de oriente al disfrutar de este elíxir que nace del…
15 March, 2011 -
Exquisite cuisine with Grand Velas!
Innovative, fresh, healthy and delicious: check out this unique recipe by Grand Velas Riviera Maya Chef Daniel Garcia. Featured at our gourmet Mexican restaurant, Frida,…
5 February, 2011