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  Grand Velas Resorts Ignites Canadian Taste Buds

  Riviera Maya

  TORONTO – September XX, 2014 – While traditional Canadian cuisine is firmly rooted in the sweet and salty, it appears our palates have developed a…

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  23 September, 2014

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  French Culinary Academy Recognizes Distinguished Career Of Patrick Louis

  Riviera Maya

  French Culinary Academy Recognizes Distinguished Career Of Grand Velas Riviera Maya Chef Patrick Louis Riviera Maya, Mexico (September 10, 2013) –Patrick Louis, Corporate Director of…

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  10 September, 2013

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  The Culinary Delights of Southern Mexico

  Riviera Maya

  By Verónica Toro   The Maya have been characterized over time as a multifaceted civilization. They were astronomers, mathematicians, farmers, hunters, craftsmen, traders and, it…

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  5 December, 2012

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