Tagged with: gourmet cuisine
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Cooking with Grand Velas
Very easy to cook and delicious! Enjoy it. Taiwanese Roll Ingredients: 400 g Chicken Breast 80 ml Sesame Oil 100 ml Sweet Chili Sauce 80…
Read more22 December, 2010 -
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Chef Daniel García makes it to the finals of the Golden Chef Mexico Challenge
by Julieta Del Toro Daniel Garcia Gamez, chef of restaurant Frida at Grand Velas Riviera Maya, has been selected as a finalist (6th of 36 finalists…
Read more30 November, 2010 -
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Wave Award for Best All-Inclusive Resort – Grand Velas Riviera Maya
Riviera Maya, Mexico (June 22, 2010) — Grand Velas All Suites & Spa Resort Riviera Maya was honored with the 2010 WAVE Award in the…
Read more24 June, 2010 -
