Tagged with: hoteles de cancun
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Grand Velas Riviera Maya Welcomes World Tourism Leaders
by Vanessa Martínez del Río With the objective of creating consciousness of the importance of the Travel and Tourism industry to the world’s economy, the…
Read more28 May, 2012 -
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If flavors could speak…..…
Pin It Lion’s paw scallop cevice and Progreso-style octopus with a touch of oregano and max chili, accompanied by purée of avocado with garlic and…
Read more24 January, 2012 -
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Si los sabores hablaran…
Pin It Ceviche de garra de león y pulpo estilo Progreso con un toque de orégano, chile mash acompañado de puré de aguacate al ajo,…
Read more21 January, 2012 -
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Publica LHW a Grand Velas en Virtuoso Best of the Best 2012
Por Manuel Calderón de la Barca Como símbolo del compromiso de Grand Velas Riviera Maya con la calidad y el servicio, The Leading Hotels of…
Read more12 October, 2011 -
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Celebrating Mexico style!
Mexican most important festivities are around the corner ‘Independence day’ and we thought of many ways to celebrate online with our dear friends… Could not…
Read more14 September, 2011 -
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Es marca Grand Velas referente gastronómico
por Manuel Calderón de la Barca El chef ejecutivo de Grand Velas y director de Alimentos y Bebidas de Grand Velas Riviera Maya, Patrick Louis,…
Read more13 September, 2011 -
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Grand Velas Riviera Maya pays tribute to the traditional flavors of Mexico City
To celebrate Mexico’s Independence, during the month of September Frida restaurant will hold the “Mexico de Mis Recuerdos” festival. Meaning “The Mexico of My Memories”,…
Read more12 September, 2011 -
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Grand Velas: An Emblem of Fine Gastronomy.
by Manuel Calderon de la Barca Chef Patrick Louis, Corporate Executive Chef of Velas Resorts and Director of Food and Beverages of Grand Velas Riviera…
Read more12 September, 2011 -
