Tagged with: riviera maya
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Cozumel, Chichankanab and Bacalar, new protected areas within Quintana Roo
by Karime Infante Three new areas were designated as “protected” this past April in Quintana Roo: The Cozumel Wetland and Jungle State Reserve, with 19,846.450…
Read more10 May, 2011 -
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Grandparents Package Celebrates Boomers Turning 65
At “Beyond All-Inclusive, Beyond All Compare” Velas Resorts in Puerto Vallarta, Riviera Maya and Riviera Nayarit – Grandparents Stay for Only $65, Spa Treatments, Eco-Park…
Read more28 April, 2011 -
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Tulum: A Mayan fortress over the sea
by Manuel Calderon de la Barca One of the most beautiful places in the Riviera Maya, a city founded on a bluff that defies the…
Read more11 April, 2011 -
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Tulum: Fortaleza maya junto al mar
por Manuel Calderón de la Barca Uno de los más bellos parajes de la Riviera Maya; ciudad fundada sobre un risco que desafía las aguas,…
Read more11 April, 2011 -
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The Mayan Shawl Treatment: A thousand year-old therapy
by Manuel Calderon de la Barca In keeping with the rich local traditions of the region, Grand Velas Spa offers the Mayan Shawl Treatment: an…
Read more8 March, 2011 -
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Manteada Maya: un tratamiento milenario
por Manuel Calderón de la Barca Para mantener vivas las tradiciones de la región, en Grand Velas Spa se ofrece la Manteada Maya, una técnica…
Read more8 March, 2011 -
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Sacred Mayan Journey
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Read more10 February, 2011 -
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¡Descubra Xcaret!
Recomendación de Gerardo Trechuelo Chief Concierge: En el corazón de la Riviera Maya, se encuentra un lugar sin igual: el parque eco- arqueológico Xcaret que está…
Read more5 February, 2011 -
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Discover the magical Xcaret!
Suggestion for this month, by Chief Concierge Gerardo Trechuelo. Nestled in the heart of Riviera Maya, the eco-archeological park Xcaret is dedicated to promoting the natural wonders…
Read more5 February, 2011 -
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Cocinando con Grand Velas
Muy fácil de prepara y delicioso! Rollo Taiwanés Ingredientes: 400 gr Pechuga de pollo 80 ml Aceite de ajonjolí 100 ml Salsa…
Read more22 December, 2010 -
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Cooking with Grand Velas
Very easy to cook and delicious! Enjoy it. Taiwanese Roll Ingredients: 400 g Chicken Breast 80 ml Sesame Oil 100 ml Sweet Chili Sauce 80…
Read more22 December, 2010 -
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Aguas Frescas a new twist from Food Blogger Matt Armendariz
Aguas Frescas: A Mexican favorite with a new twist from Food Blogger Matt Armendariz Food Blogger, photographer, cookbook author and food stylist Matt Armendariz shares…
Read more21 December, 2010 -
