Gastronomy
Categories
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From cacao to the chocolat in Riviera Maya
Chocolate soothes the soul, cures the sorrow and makes days happier. Nothing compared to treating to a bar of this succulent delicacy. Whether milk, dark…
Read more8 February, 2016 -
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Achiote and Chaya, spices of the Riviera Maya
The way to someone’s heart is through their stomachs -the saying goes. It is well known that good food captivates diners, whilst the opposite…
Read more27 January, 2016 -
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Meet the most acclaimed chefs in Riviera Maya
Riviera Maya is distinguished for being a paradisiacal world-class destination because of its several characteristics: turquoise sea, archaeological sites and impressive cenotes. However, it is…
Read more14 January, 2016 -
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The Lionfish,an exotic 100% Mexican dish
Although the consumption of this fish is little known in contemporary gastronomy, the Lionfish is positioning itself in the palates of gourmet cuisine lovers. Since…
Read more1 December, 2015 -
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Michel Mustière, an Outstanding Celebrity of French Cuisine in Mexico
Considered an expert in French cuisine and member of the recognized association “Maîtres Cuisiniers de France”, Michel Mustière (Grand Velas Riviera Maya’s Executive Chef) is…
Read more16 October, 2015 -
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Know the elegance of French cuisine in The Best of France
Enjoy a menu full of French culinary art created by recognized chefs from the group Maîtres Cuisiniers de France. From October 14th to 18th, the…
Read more23 July, 2015 -
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3 apps that will help you pick a good wine
We have chosen the top 3 of the best apps on wine. No matter if you are a connoisseur in the field or just a…
Read more18 March, 2015 -
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Señorita Margarita
The margarita is a Mexican cocktail that has conquered palates around the world. The original mix is composed of two parts of tequila, one part…
Read more2 March, 2015 -
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Mexico present in the Good France event
The prestigious gourmet event, Good France announced the participation of 43 Mexican chefs in the next edition of this gastronomical affair. Mexico is the sixth…
Read more25 February, 2015 -
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What would it be without a good chili sauce?
Alone, pickled, stewed, whole, chopped, crushed, ground, roasted, toreado, salted, in a taco, in a jam, in a cocktail and even in an ice cream!…
Read more17 February, 2015 -
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2 Riviera Maya recipes for your Valentine’s Day dinner
Valentine’s Day is around the corner, this is the perfect opportunity to demonstrate your culinary skills and show to your significant other how much you…
Read more12 February, 2015 -
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Interview with Xavier Pérez Stone, Mexican winner of the Canadian Iron Chef
Xavier Pérez Stone, chef of Cocina de Autor at Grand Velas Riviera Maya and winner of Iron Chef 2014 in Canada, has recently opened…
Read more30 December, 2014 -
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